The Greenhouse (Sake Based Cocktail)

As someone whose go-to drink is Sake, it’s shocking we have waited this long to share a sake based cocktail here on the blog.

The best part about sake is that it is so smooth and refreshing so to compliment it’s best qualities, we created a cucumber mint agua fresca to top it off! For this recipe we used Hakutsuru Superior Junmai Ginjo however it can be made using, filtered, unfiltered, or even sparkling sake!

So gather your friends, head outside, and celebrate the summer with this perfect garden cocktail.

And while we are on the subject - no cocktail party would be complete without the perfect glassware. TOSSWARE is our absolute favorite. They have created recyclable drinkware that is 100% shatterproof, 100% recyclable and completely BPA-free! CLICK HERE to get your own set of glasses from Tossware now.



  • 1 Large English Cucumber

  • 8 Fresh Mint Leaves

  • 1/2 Cup Fresh Squeezed Lime Juice

  • 1/3 Cup Sugar

  • 1/2 TSP Fresh Grated Ginger

  • 2 Cups Water

  • 4oz Sake

  • Cucumber Slices and Mint Leaves (Garnish)


  1. In a blender add cucumber, mint, lime juice, sugar, ginger, and 1 cup water - blend well

  2. Using a fine mesh strainer, carefully strain the blended liquid into a cocktail shaker over ice.

  3. Add sake and shake well (do not shake if using sparking sake, be sure to only stir to avoid a giant mess!)

  4. Pour into your Tossware rock glass over ice, garnish, and enjoy!