It's soup season!!! Eeekkk! There is literally nothing better than a bowl of homemade soup on a cold day. This Loaded Baked Potato Soup has so many rich flavors and topped to perfection with melty cheddar cheese and crispy bacon!
While spring has finally begun, with spring comes spring showers. Here in the Bay Area, today is one of those non-stop rainy days that makes you want to curl up with a nice bowl a soup.
French Onion Soup is a menu item we find really hard to resist. From the savory onion broth to the melted cheese flavor soaked baguette slices, we are a bit obsessed. From the looks of it, French Onion Soup can seem a bit intimidating to recreate. However, when you make this at home you will be shocked at how easy it actually is!
Classic Chicken Noodle Soup aka a giant bowl of comfort. This recipe is so quick and easy you guys!
For this recipe we like to make our chicken extra tender so we can shred it up for the soup. We use a slow cooker and let the chicken cook for at least 2 hour on high or 4 hours on low. This is actually our go-to way of making chicken for any dish. Running low on time? Grab a rotisserie chicken from the grocery store, shred it up and throw it in!
When it comes to the egg noodles, we welcome them. More is better! However if you are looking for a less noodle-y soup, only add half the amount as instructed. You can also use any other kind of pasta to substitute if you don't have egg noodles.