Classic Chicken Noodle Soup aka a giant bowl of comfort. This recipe is so quick and easy you guys!
For this recipe we like to make our chicken extra tender so we can shred it up for the soup. We use a slow cooker and let the chicken cook for at least 2 hour on high or 4 hours on low. This is actually our go-to way of making chicken for any dish. Running low on time? Grab a rotisserie chicken from the grocery store, shred it up and throw it in!
When it comes to the egg noodles, we welcome them. More is better! However if you are looking for a less noodle-y soup, only add half the amount as instructed. You can also use any other kind of pasta to substitute if you don't have egg noodles.