Recipe: Beef Bourguignon

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Beef Bourguignon is one of our favorite cold weather meals. And while it is not cold at all here in the Bay Area (85 degrees to be exact) this one goes out to all of our east coast friends! At least for now. 

Loaded with beef and veggies and packed with rich layers of flavor, this french classic will not disappoint. From October to February, this recipe is perfect to get you through those chili nights.

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