Recipe: Shrimp Etouffee

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You can make any weeknight dinner feel like a special occasion with Creole Style Shrimp Étouffée. We love this dish because it is so hearty and perfectly seasoned with just the right amount of kick. 

Étouffée is a french word meaning "smothered".  To make it, you literally smother the veggies and shrimp (or shellfish of your choice), with the rich creamy sauce

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