PAN SEARED SCALLOPS WITH PARMESAN RISOTTO & LOBSTER SAUCE

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Happy Summer Friends! We apologize for our lack of new recipes. We have been traveling a TON (which is great) but we are so happy to be home and back in the kitchen!

We are thrilled to share one of our favorite summer recipes with you on National Lobster Day!  Pan Seared Scallops with Parmesan Risotto and Lobster Sauce. We have to warn you, it might be a bit tricky to make but it is SO worth it. 

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Sonoma Series: Valley of the Moon Winery

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Valley of the Moon Winery (at the Madrone Estate) is one of the oldest operating vineyards in Glen Ellen.  Located just 5 miles above the Sonoma Plaza, Valley of the Moon Winery makes incredible Pinot Blancs, Pinot Noirs and an unoaked Chardonnay that is not to be missed.  Now, with a new chef and one of the best food pairings in the area, it is an ideal spot for wine country newbies and locals alike. 

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Recipe: Homemade Soft Pretzels

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STANLEY WAKE UP! IT'S PRETZEL DAY! Pardon our Office reference but we are always excited to celebrate National Pretzel Day! 

 Growing up in Philadelphia, soft pretzels were a must at any gathering or celebration. Nowadays, tons restaurants have caught on and are adding these fan favorites to the menu.  Whether served with spicy mustard or warm cheese dip, soft pretzels are always the answer. 

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Recipe: Philly Cheesesteak Nachos

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Growing up in the Philly suburbs, Sunday's were for the birds. The Philadelphia Eagles that is! So what better way to root on team green in the SUPERBOWL than to make a massive mound of Philly Cheesesteak Nachos!

Loaded with steak, peppers, onions, and melty cheese this will be the only game day recipe you need! 

LET'S GO BIRDS!

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Recipe: Toasted Ravioli

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Toasted Ravioli is a dish that was made famous in St. Louis.  As a STL native, this is one of Alec's favorite treats! Every time we visit we aren't in town 24 hours before devouring a batch. 

These squares of perfection are typically made using meat filled ravioli. Despite it's name, "toasted" raviolis are actually breaded and deep fried  :) For this recipe we used mini meat filled ravioli to create the perfect party appetizer. 

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Cocktail Recipe: Orange You Chili?

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Happy New Year! 

 We are excited kick off 2018 with a cocktail recipe that has a real kick to it! If you couldn't guess from the name (Orange You Chili)  this cocktail contains the perfect mix of citrus, spice, and Gran Centenario Tequila of course!  We have a feeling this cocktail will keep you warm all winter long!

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Recipe: Oatmeal M&M Christmas Cookies

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December 4th is National Cookie Day!!! While we will be baking and sharing cookies recipes all month, today we decided to share one of our go-to favorites. 

We find that many christmas cookies take a lot of time and patience from the decorating and stencils to the special holiday ingredients. This recipe however is EASY PEASEY, which is honestly what makes it our go to! Also, wait until you taste them! :) 

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Recipe: Chocolate Christmas Bark

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December is finally here - our favorite time of year! We are excited to kick off the holiday season with some sweet crowd pleasing cheer.

Trust us when we say this bark is so easy to make but so hard to resist. Perfect for holiday parties or to give as a gift. Are we rhyming?? What perfect timing!  HAPPY HOLIDAY SEASON Y'ALL! 

CLICK HERE FOR FULL RECIPE