Recipe: Philly Cheesesteak Nachos

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Growing up in the Philly suburbs, Sunday's were for the birds. The Philadelphia Eagles that is! So what better way to root on team green in the SUPERBOWL than to make a massive mound of Philly Cheesesteak Nachos!

Loaded with steak, peppers, onions, and melty cheese this will be the only game day recipe you need! 

LET'S GO BIRDS!

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Recipe: Toasted Ravioli

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Toasted Ravioli is a dish that was made famous in St. Louis.  As a STL native, this is one of Alec's favorite treats! Every time we visit we aren't in town 24 hours before devouring a batch. 

These squares of perfection are typically made using meat filled ravioli. Despite it's name, "toasted" raviolis are actually breaded and deep fried  :) For this recipe we used mini meat filled ravioli to create the perfect party appetizer. 

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Cocktail Recipe: Orange You Chili?

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Happy New Year! 

 We are excited kick off 2018 with a cocktail recipe that has a real kick to it! If you couldn't guess from the name (Orange You Chili)  this cocktail contains the perfect mix of citrus, spice, and Gran Centenario Tequila of course!  We have a feeling this cocktail will keep you warm all winter long!

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Recipe: Oatmeal M&M Christmas Cookies

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December 4th is National Cookie Day!!! While we will be baking and sharing cookies recipes all month, today we decided to share one of our go-to favorites. 

We find that many christmas cookies take a lot of time and patience from the decorating and stencils to the special holiday ingredients. This recipe however is EASY PEASEY, which is honestly what makes it our go to! Also, wait until you taste them! :) 

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Recipe: Chocolate Christmas Bark

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December is finally here - our favorite time of year! We are excited to kick off the holiday season with some sweet crowd pleasing cheer.

Trust us when we say this bark is so easy to make but so hard to resist. Perfect for holiday parties or to give as a gift. Are we rhyming?? What perfect timing!  HAPPY HOLIDAY SEASON Y'ALL! 

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Recipe: Beef Bourguignon

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Beef Bourguignon is one of our favorite cold weather meals. And while it is not cold at all here in the Bay Area (85 degrees to be exact) this one goes out to all of our east coast friends! At least for now. 

Loaded with beef and veggies and packed with rich layers of flavor, this french classic will not disappoint. From October to February, this recipe is perfect to get you through those chili nights.

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Recipe: Shrimp Etouffee

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You can make any weeknight dinner feel like a special occasion with Creole Style Shrimp Étouffée. We love this dish because it is so hearty and perfectly seasoned with just the right amount of kick. 

Étouffée is a french word meaning "smothered".  To make it, you literally smother the veggies and shrimp (or shellfish of your choice), with the rich creamy sauce

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